Kinako beans is a signature product of our brand Koedo Mameya since its founding. While typical Otafukumame (sweetened broad beans) are soaked in honey one time, our kinako beans are carefully soaked three times, which results in a rich and intense flavor. Crafted by skilled craftsmen, our Otahukumame represents a rare and exceptional technique, one of the finest in Japan. The kinako powder used in product is made from the legendary 'Shakkinnashi' soybeans deriving from the Chichibu region.
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