This product is made from Japanese rice that has been steamed, dried and roasted. Primarily used as a base ingredient in genmaicha and blended teas, it can also be adapted for food applications by adjusting the roasting level. The roasted rice puffs are suggested as a gluten-free, oil-free alternative to wheat, making them ideal for use in chocolate crunch, cereals, and salad toppings.
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Mugicha (barley tea) is made by brewing roasted barley. It is a popular beverage in the summer. Known for being caffeine-free, mugicha is a popular refreshing drink. Six-row barley is commonly used in mugicha, and our company offers both domestically produced and imported barley to meet various needs. Our barley is used in bottled drinks and tea bags.
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