Mugicha (barley tea) is made by brewing roasted barley. It is a popular beverage in the summer. Known for being caffeine-free, mugicha is a popular refreshing drink. Six-row barley is commonly used in mugicha, and our company offers both domestically produced and imported barley to meet various needs. Our barley is used in bottled drinks and tea bags.
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This rice syrup is made from only two ingredients: glutinous rice and barley malt. It serves as an excellent alternative to honey or sugar, making it a recommended sweetener for vegans, young children or those looking for a healthier option.
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