This product is made from Japanese rice that has been steamed, dried and roasted. Primarily used as a base ingredient in genmaicha and blended teas, it can also be adapted for food applications by adjusting the roasting level. The roasted rice puffs are suggested as a gluten-free, oil-free alternative to wheat, making them ideal for use in chocolate crunch, cereals, and salad toppings.
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This rice syrup is made from only two ingredients: glutinous rice and barley malt. It serves as an excellent alternative to honey or sugar, making it a recommended sweetener for vegans, young children or those looking for a healthier option.
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