This new miso seasoning is made mainly from “Kinzanji Moromi,” which was loved as a bribe dish by the craftsmen of long-established miso shops.This product is popular in Japan as “Meat Pickling Miso”. It is a versatile seasoning that can be easily seasoned with miso and has a wide range of uses, including stir-frying, grilling, and dipping, regardless of the ingredients.
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