This new miso seasoning is made mainly from “Kinzanji Moromi,” which was loved as a bribe dish by the craftsmen of long-established miso shops.This product is popular in Japan as “Meat Pickling Miso”. It is a versatile seasoning that can be easily seasoned with miso and has a wide range of uses, including stir-frying, grilling, and dipping, regardless of the ingredients.
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MARUMAN CO.,LTD. OTHERS PRODUCT
The most famous Japanese dish popular all over the world, “Saikyo zuke”.We have processed our own sweet Saikyo miso, manufactured with plenty of koji, which is fermented from carefully selected rice, and seasoned with our own unique seasoning process.Simply marinate fish and meat to make authentic Saikyo zuke. No chemical seasonings are used.
