This curry is a faithful recreation of a recipe from a top chef, featuring ten carefully selected luxurious ingredients, such as oatmeal, dates, goji berries and a blend of soft spices. The soft-shelled turtle meat, farmed in Ajimu, Oita Prefecture (Japan), is meticulously deboned by hand, with the heat regime carefully controlled. The collagen-rich meat maintains a sophisticated balance, melting smoothly in your mouth for a refined and luxurious culinary experience.
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