Born in the late Taisho era in Manganji, Maizuru City, Kyoto Prefecture, Manganji pepper is a type of Kyoto vegetable known for its sweetness and substantial size. The frozen Manganji peppers are ideal for simmered dishes and tempura. You can also grill them to enjoy the fresh texture and flavor.
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KOTO KYOTO CO.,LTD. OTHERS PRODUCT
Through our unique freshness-preserving processing technology, we freeze Kyoto vegetables so that they are as delicious as freshly harvested ones and still convenient for cooking.
