EXHIBITOR DETAILS

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  • KOTO KYOTO CO.,LTD.
    Company number: 1247
    Japan, Kyoto

    https://kotokyoto.co.jp/

    Our company specializes in Kujo green onion. We can handle everything from production to processing and sales. Also, we are practicing the 'sixth sector industrialization' concept, which means we cover everything from production to processing and distribution. We offer fresh, room temperature and frozen Kujo onion. Currently, we have approximately 900 clients and hold a 20% share of the domestic market, delivering fresh onions to supermarkets and restaurants across Japan. Through the development of the 'Koto Kujo Negi' brand, we continue to preserve the tradition of Kujo onion, a traditional Kyoto vegetable.

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PRODUCTS

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Through our unique freshness-preserving processing technology, we freeze Kyoto vegetables so that they are as delicious as freshly harvested ones and still convenient for cooking.

DETAILS

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Born in the late Taisho era in Manganji, Maizuru City, Kyoto Prefecture, Manganji pepper is a type of Kyoto vegetable known for its sweetness and substantial size. The frozen Manganji peppers are ideal for simmered dishes and tempura. You can also grill them to enjoy the fresh texture and flavor.

DETAILS