This oyster salt was developed with the concept of 'bringing the delicate flavor of Ako roasted salt and oysters to the world.' It was created under the supervision of a Japanese chef who has held a Michelin star for 14 years. This salt is versatile enough to be used in everything from authentic restaurants to home kitchens. It can enhance a wide range of dishes from Japanese cuisine, such as onigiri, ushiojiru, and soups, to Western and Asian dishes like peperoncino and grilled meats.
DETAILS
This is a coarse salt with fine grains, created with the concept of 'establishing a culture of making onigiri overseas.' It is perfect not only for salted onigiri, salmon onigiri, and spam onigiri, but also for a wide range of Japanese dishes like tempura, sashimi and grilled fish.
DETAILS
