This oyster salt was developed with the concept of 'bringing the delicate flavor of Ako roasted salt and oysters to the world.' It was created under the supervision of a Japanese chef who has held a Michelin star for 14 years. This salt is versatile enough to be used in everything from authentic restaurants to home kitchens. It can enhance a wide range of dishes from Japanese cuisine, such as onigiri, ushiojiru, and soups, to Western and Asian dishes like peperoncino and grilled meats.
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