"Chashu" in English is often referred to as "braised pork" or "braised pork belly." It specifically refers to a dish where pork is simmered slowly in a soy-based sauce until it becomes tender and flavorful. In Japanese cuisine, chashu is commonly used as a topping for ramen. It can be made from various cuts of pork, such as pork belly or shoulder, and is typically rolled into a cylindrical shape or sliced into thin pieces.
Hokkaido Pork (Kurobuta inside!) is paving its way to the top of the market due to the amazing features –Double in Collagen, Double in Vitamin B1, Healthy Fats and very, very Tender (due to the 7 Days aging process).
