"Chashu" in English is often referred to as "braised pork" or "braised pork belly." It specifically refers to a dish where pork is simmered slowly in a soy-based sauce until it becomes tender and flavorful. In Japanese cuisine, chashu is commonly used as a topping for ramen. It can be made from various cuts of pork, such as pork belly or shoulder, and is typically rolled into a cylindrical shape or sliced into thin pieces.
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