老舗わさび屋田丸屋本店とのコラボ商品。そのまま食べるとツンとしたわさびの風味。かつお節をかけてフリフリシェイクすると辛みが抑えられ、鰹節の旨みと香りを纏ったマイルドな味になります。
生産者が手間暇かけて育てた浜名湖うなぎを秘伝のタレで香ばしく焼き上げました。蒸してから蒲焼にしていますのでふっくら・柔らか。真空パックで安心・長持ち。調理もお手軽です。1尾約200gで食べ応えのあるサイズの蒲焼となっており、うなぎの美味しさを存分にお楽しみいただけます。
Lake Hamana eels, which were raised by the producers with time and effort, were steamed once and baked to make them plump and soft. You can also use the attached sauce to grill it, and we also recommend ginger soy sauce and wild flower soy sauce, which allow you to enjoy the original taste of eel. Vacuum packed for peace of mind and long-lasting. It is also easy to cook. One tail is about 200g and is a satisfying size white grilled. You can fully enjoy the deliciousness of eel.
Carefully selected soybeans are used as raw materials and plenty of fresh domestic vegetables. The ingredients were carefully selected to pursue the original taste of the dumplings. It is safe to eat even vegetarians and vegans.
Potato chips made from the perspective of a bonito flakes shop. It is gently seasoned with special Japanese-style dashi. By sprinkling the included special shaved flakes and shaking them with a fluffy shake, you can wear a gorgeous bonito flakes flavor. It is a potato chip that shakes bonito flakes in a bag and tastes a new sensation of aroma.