'Mochibuta Gyoza' (Japanese pork dumplings) are made with domestically produced premium 'Mochibuta' pork. It does not have any unpleasant pork smell — only light, flavorful fat with a hint of sweetness. Just like 'Hamamatsu Gyoza', these dumplings are packed with plenty of cabbage, delivering a gentle and delicate taste.
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Lake Hamana eels, which were raised by the producers with time and effort, were steamed once and baked to make them plump and soft. You can also use the attached sauce to grill it, and we also recommend ginger soy sauce and wild flower soy sauce, which allow you to enjoy the original taste of eel. Vacuum packed for peace of mind and long-lasting. It is also easy to cook. One tail is about 200g and is a satisfying size white grilled. You can fully enjoy the deliciousness of eel.
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Carefully selected soybeans are used as raw materials and plenty of fresh domestic vegetables. The ingredients were carefully selected to pursue the original taste of the dumplings. It is safe to eat even vegetarians and vegans.
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Potato chips made from the perspective of a bonito flakes shop.
It is gently seasoned with special Japanese-style dashi.
By sprinkling the included special shaved flakes and shaking them with a fluffy shake, you can wear a gorgeous bonito flakes flavor.
It is a potato chip that shakes bonito flakes in a bag and tastes a new sensation of aroma.
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A collaboration product with the long-established wasabi shop Tamaruya Honten. When eaten as it is, it has a tangy wasabi flavor. If you sprinkle bonito flakes and give it a shake, the spiciness will be suppressed, and it will have a mild taste with the flavor and aroma of bonito flakes.
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