Live scallops are processed into products within just about 30 minutes after arriving at the factory. We use sterilized seawater for disinfection and cleaning, which allows to minimize the liquid which comes out when a scallop is thawed. This ensures the fresh, firm texture typical of live scallops. You can enjoy scallops in various dishes: eat it raw as sashimi or coat them in flour and pan-fry to a savory crisp.
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The rich flavor and aroma of "Souda-bushi," a type of bonito flakes, pair perfectly with the natural sweetness of carrots. This dressing contains katsuodashi (bonito stock) made with "Souda-bushi" from Tosashimizu, blending the umami of bonito with carrots' sweetness, making it perfect for vegetables and various dishes.
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"Souda-bushi," a specialty of Tosashimizu, one of Japan's top producers, is known for its rich aroma and deep umami. This non-oil dressing combines flavorful "Souda-dashi," made from "Souda-bushi," with the refined sweetness of 100% locally grown Konatsu citrus. Its refreshing aroma and vibrant color enhance any dish.
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The "Half Shell Oyster" from Hyogo, is grown in nutrient-rich waters, reaching perfect size in just one year. With strict farming practices and advanced freezing technology, we ensure premium freshness and flavor. Comprehensive safety measures ensure that our oysters are safe to eat raw, with no detection of norovirus since testing began.
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